Cold Main Courses & Buffet Platters

Image of smoked salmon

  • Fresh poached dressed salmon
  • Seafood platter          
  • Smoked salmon, prawns, gravadlax, savoury mousse etc
  • Savoury mousse:         
    • Smoked salmon
    • Fresh salmon
    • Crab
  • Prawn, cream cheese and cucumber
  • Smoked haddock flan
  • Vegetarian Quiches and flans - spinach, mushroom etc
  • Chicken:
    • Coronation with celery, raisins, grapes and dried apricots
    • Caesar chicken salad
    • Lemon and almond mayonnaise
    • Grape and tarragon mayonnaise
    • Chinese with beansprouts, mangetout, broccoli, cashews and soy sauce dressing
    • Cajun salad with baby corn, mangetout and roasted peppers with a spicy lime dressing
    • Sliced breast stuffed with spinach, ricotta, pesto and pine nuts
  • Boned turkey stuffed with celery, apricots and walnuts
  • Italian salad of artichoke hearts, cherry tomatoes, olives,
  • Parma ham, sun-dried tomatoes, basil and parmesan shavings
  • Honey glazed ham
  • Roast loin of pork with a herb and parmesan crust
  • Rare roast beef
  • Spiced rare roast beef
  • Summer beef salad with green beans, cucumber, tomato and peppers
  • Beef salad with mixed mustard leaves, watercress, radishes, beansprouts and a spicy Thai dressing