Hot Main Courses – Casseroles, etc
  • Szechuan beef stew
  • Pepperpot beef
  • Beef stew and dumplings
  • Belgian beef stew with apricots and leeks
  • Steak and kidney pie
  • Boeuf Bourguignonne
  • Beef goulash
  • Beef carbonnade
  • Venison and red wine stew
  • Moroccan lamb
  • Ragout of lamb with Provencale rosé wine, tomatoes and flageolets
  • Spanish chicken with saffron, tomatoes and artichoke hearts
  • Chicken with mushrooms and Madeira cream sauce
  • Chicken with tarragon and sherry vinegar
  • Thai green chicken curry
  • Coq au vin
  • Chicken Véronique
  • Chicken Korma
  • Chicken chasseur
  • Moroccan Chicken
  • Pork with cider cream sauce
  • Pork with mushrooms and Madeira cream sauce
  • Sweet and sour pork
  • Fish pie
  • Salmon en croute
  • Roast cod with creamed potatoes and salsa verde
  • Lasagne
  • Shepherd’s pie
  • Cottage pie
  • Chilli con carne
  • Spinach and ricotta cannelloni
  • Ricotta and roasted Mediterranean vegetable puff pastry pie

Image of copper pots